Ingredients:

2 pounds pork tenderloin, cubed to about 1-1/2 inch cubes

2 cups Hermannhof Norton wine

2 heaping Tablespoons whole coriander seed, crushed

1/3 cup olive oil

Coarse salt and fresh ground black pepper, to taste

In a large stainless salad bowl add the pork, 1-1/2 cups Norton wine and 1 heaping tablespoon crushed coriander seed. Cover with plastic wrap and refrigerate overnight. (Note - only use glass or stainless and plastic wrap because of the wine acidity.) Remove pork and pat dry, saving marinade. In a heavy pot or pan, heat the olive oil over medium high heat to brown all sides. Pour marinade and 1/2 cup Norton over pork and add 1/2 cup water. Season to taste with coarse salt and fresh ground black pepper. Bring to a boil, then reduce to a simmer and reduce liquid. Sprinkle remaining 1 heaping tablespoon ground coriander seed over pork.

Serve hot with crusty bread and a glass of Hermannhof Norton in the new Riedel "Norton" glass.

• The Inn at Hermannhof at www.virtualcities.com
• The Inn at Hermannhof Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Missouri Lodging Directory ... North America Lodging Directory
Missouri Vacation Rentals ... North America Vacation Rentals ... Virtual Cities