Ingredients

One 5-ounce can evaporated milk

3 cups sugar

3/4 cup (1-1/2 sticks) butter, softened

1 teaspoon vanilla

One 12-ounce package white chocolate chips

One 7-ounce jar marshmallow cream

1 cup chopped walnuts

1 cup dried cranberries or dried cherries

In a medium saucepan, combine milk, sugar, and butter. Over medium-high heat, bring mixture to a rolling boil and boil 5 minutes or until candy thermometer reads 234 degrees. Remove pan from heat. Add vanilla and white chocolate chips; stir until smooth. Blend in marshmallow cream. Blend in walnuts and dried cranberries. Pour mixture immediately into an ungreased 13 x 9-inch pan. Cut when firm. Keeps well when stored in an airtight container.

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• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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