Four Columns Inn

Sherburn, Minnesota

Specialty Recipe

Egg Souffle

Ingredients:

9 eggs

3 cups milk

1-1/2 teaspoons dry mustard

1 teaspoon salt

3 slices white bread, cut into 1/4-inch cubes

1-1/2 cups grated cheddar cheese

Ham

Mix eggs, milk, and mustard in a bowl. Pour ingredients in a 12 x 9-inch pan. Layer the bread over top of the mixture. Layer the grated cheese over the top next. Layer the ham over all on the very top. Bake uncovered at 350 degrees for 1 hour.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Minnesota Lodging Directory ... North America Lodging Directory
Minnesota Vacation Rentals ... North America Vacation Rentals ... Virtual Cities