Four Columns Inn

Sherburn, Minnesota

Specialty Recipe

Blueberry Belgian Waffles

Ingredients:

1/2 cup fresh or frozen blueberries

2 cups flour

1 Tablespoon baking powder

1 Tablespoon sugar

1/2 teaspoon salt

3 eggs, separated

1 cup half & half

1/2 cup melted butter

1 Tablespoon vanilla

In bowl, combine flour, baking powder, sugar, and salt. Set aside. Separate egg. Beat the yolks, add half & half, and butter, and blend. Add the liquid ingredients to the dry ingredients and combine. Beat the egg whites until stiff and fold into the batter. Fold in the blueberries. Bake in waffle iron.

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