Thorwood and Rosewood Inns

Hastings, Minnesota

Specialty Recipe

Chocolate Popovers

"These crispy popovers are a popular part of our All-Chocolate Breakfast Option we offer the entire month of February. " .... Innkeeper Pam Thorsen.

Ingredients

3 eggs

1 cup milk

1 Tablespoon butter, melted

1 cup flour

2 Tablespoons shaved chocolate (unsweetened)

1/4 teaspoon salt

Preheat oven to 375 degrees. Heavily grease 12 non-stick muffin cups or 6 non-stick popover pans. In a medium bowl, whisk or beat together eggs, milk, and butter. Add flour, shaved chocolate, and salt and beat until smooth. Divide batter between the 12 cups, filling each about 3/4 full. Bake for 45 to 50 minutes or until puffed and crispy on top. Remove from oven and serve as soon as possible. If you like, garnish with chocolate curls and strawberries.

Makes: 6 large popovers

Reprinted with permission from Chocolate for Breakfast and Tea by Laura Zahn. Down to Earth Publications, St. Paul MN.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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