The Log House and Homestead

Vergas, Minnesota

Specialty Recipe

Sour Cream Soufflé

Ingredients

6 large egg yolks

1/2 cup sour cream mixed with 1/4 cup grated Parmesan cheese

6 stiff-beaten egg whites

3 Tablespoons butter

1/2 cup sour cream sweetened with 1 teaspoon sugar or to taste

Fresh berries of your choice

Beat egg yolks until thick and lemon-colored; about 5 minutes. Beat in 1/2 cup of sour cream/Parmesan cheese mixture. Fold in egg whites. Melt butter in a 10-inch heavy, oven-going skillet. Pour in egg mixture, leveling gently. Cook over very low heat 10 minutes. Carefully move to 325-degree oven and bake for 15 minutes until golden and puffed. Cut into 4 wedges and serve with a dollop of the sweetened sour cream and top with berries.

Serves: 4

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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