Sherwood Forest B&B

Saugatuck, Michigan

Specialty Recipe

Cosmo's Granola Favorite

This dish is easy to make. With a little of your own imagination and very little time, you can utilize yogurt and/or granola in a lot of dishes.

Ingredients:

One 29-ounce can Del Monte Lite pear halves in extra light syrup

One 16 ounce container Dannon vanilla yogurt

Kellogg's Low-Fat Granola

1/4 pound dried cherries or cranberries

Put a pear half in a small bowl. Pour a little syrup over the pear. Dab 2 to 3 Tablespoons of yogurt over the pear. Sprinkle enough granola to lightly cover the yogurt. Dot the granola with the dried berries.

Serves: 6

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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