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Castle in the Country

Allegan, Michigan

Specialty Recipe

Royal Eggs and Cheese

Ingredients
Shredded cheddar cheese
Eggs
Light cream
Garlic salt
Parsley
Minced onion

Spray glass baking cups with vegetable oil. Fill 3/4 full with cheese. Break 1 egg on top of cheese, breaking the yolk slightly. Sprinkle light cream over egg (about 1 Tablespoon). Sprinkle with garlic salt, parsley, and minced onion. Fill cup with additional cheese. Bake at 375 degrees for 25 minutes or until eggs are firm.

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