Willow Brook Inn

Canton, Michigan

Specialty Recipe

Favorite Choice Oatmeal Cookie

These will bring back memories of coming home from school to a plate of freshly baked cookies.

Ingredients:

1-1/4 cup softened butter

3/4 cup packed brown sugar

1/2 cup granulated sugar

1 egg

1 teaspoon vanilla

1-1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/4 teaspoon nutmeg

3 cups rolled oats

1 cup chopped black walnuts

Heat oven to 375 degrees F. Beat butter and sugars until creamed. Beat in eggs and vanilla. Combine flour, baking soda, salt, and spices. Add dry ingredients to wet ingredients and mix well. Stir in oats and chopped walnuts. Drop by rounded Tablespoons onto ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie or 2 minutes longer for a crisp cookie. Cool on cookie sheet for 1 minute and then place on wire rack to cool. Best if eaten while slightly warm.

Makes: 4-1/2 dozen cookies.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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