The Inn at Ludington

Ludington, Michigan

Heritage Recipe

Baked Herbed Eggs with Fresh Veggies

Ingredients:

1 dozen eggs

2 cups low-fat cottage cheese

2 Tablespoons mixed, chopped fresh herbs

Salt and pepper

1 cup shredded Jack or cheddar cheese

2 cups sliced fresh veggies (onions, peppers, plus other veggies of your choice such as zucchini, mushrooms, carrots, and broccoli)

Place vegetables in microwave-safe bowl. Cover with plastic wrap and cook on high for 3 minutes. Set aside. Mix eggs, cottage cheese, herbs, salt, and pepper to taste in large bowl. Pour half of mixture in greased 9 x 11-inch pan. Top with well-drained vegetables and shredded cheese. Pour remaining egg mixture over vegetables.

Bake at 350 degrees for 45 minutes to 1 hour. Eggs should be set and top very lightly browned.

Serves: 8 to 12

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)