The Inn at Ludington

Ludington, Michigan

Heritage Recipe

Strawberry Shortcake Muffins

Ingredients:

2 cups flour

2 teaspoons baking powder

3/4 cup sugar

1/2 cup butter or margarine

1 egg

1 cup heavy whipping cream

1 teaspoon vanilla extract

1 cup fresh strawberries, diced and well drained

In a medium bowl, mix flour, baking powder, and sugar. Cut in butter with a pastry blender or fork. In a small bowl, mix egg, cream, and vanilla. Add egg mixture all at once to flour mixture and mix with spoon. Gently fold in strawberries.

Spoon batter into greased muffin tins and bake at 350 degrees for 25 minutes. Remove from oven and cool before removing from pan. Dust tops with confectioners' sugar before serving.

Yields: 12 to 15 muffins

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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