The Seymour House

South Haven, Michigan

Specialty Recipe

Buttermilk Apple Muffins

Ingredients:

3/4 cup brown sugar, firmly packed

1/3 cup vegetable oil

1 egg, slightly beaten

1 teaspoon vanilla

1-1/2 cups all purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup apple, peeled and chopped

1/2 cup buttermilk

Topping:

1/4 cup each brown sugar and chopped pecans

1/2 teaspoon cinnamon

Preheat oven to 325 degrees. Grease muffin cups. Blend 3/4 cup brown sugar, oil, egg and vanilla in large bowl. Combine flour, baking soda and salt. Add to wet mixture. Add apple and buttermilk and mix thoroughly just to moisten. Fill muffin cups 2/3 full. Combine 1/4 cup brown sugar, pecans, and cinnamon in small bowl for topping. Sprinkle evenly over batter. Bake at 350 degrees for 15 to 20 minutes.

Makes: 12 muffins

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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