Our most requested recipe!

Ingredients:

12 slices thick (Texas Toast) bread

Two 8-ounce packages cream cheese

1 cup fresh or frozen Maine wild blueberries

10 eggs

1/3 cup maple syrup

2 cups milk

Blueberry Sauce:

1 cup water

1 cup sugar

2 Tablespoons cornstarch

2 cups fresh or frozen Maine wild blueberries

1 Tablespoon butter

Remove the crusts from the bread and cube the bread. Spray the bottom of a 9 x 13-inch glass baking dish with vegetables spray and place half the cubes of bread in the pan. Cube the cream cheese and put on top of the bread. Distribute 1 cup blueberries over the cream cheese. Place the remaining bread over the blueberries. In a bowl, beat the eggs, then add the maple syrup and the milk. Pour the mixture over the bread and cheese. Place plastic wrap over dish and refrigerate overnight.

In the morning, preheat the oven to 350 degrees. Place aluminum foil over the dish and bake for 30 minutes. Remove the foil and bake for an additional 30 minutes. During the last minutes of baking, prepare the sauce. After removing the French toast from the oven, pour sauce over individual pieces, slice and twist a lemon slice over the top for garnish, and serve. Note: It is best if you let the French toast sit for about 10 minutes before slicing.

Sauce: Cook the water, cornstarch, and 1 cup blueberries until thickened. Then add 1 more cup blueberries and the butter.

Serves: 12

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