Ingredients:

2 cups all-purpose flour

1 cup sugar

1 cup butter, softened

3/4 cup unblanched, whole almonds, finely ground

2 teaspoons vanilla

1/4 teaspoon salt

1/3 cup sugar

1 teaspoon ground cinnamon

Heat oven to 350 degrees. Mix all the ingredients except 1/3 cup sugar and the cinnamon thoroughly. Shape dough into 1 inch balls. Place on ungreased cookie sheet. Flatten in crisscross pattern with fork.

Bake 10 to 12 minutes or until cookies begin to brown. Cool one minute and then carefully remove from cookie sheet. Mix 1/3 cup sugar and the cinnamon. Dip tops of cookies into cinnamon sugar mixture when cool enough to handle, but still warm.

Makes: 4 dozen cookies

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• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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