Ingredients:

3 Tablespoons sugar

12 eggs, separated

3 Tablespoons flour

1 Tablespoon grated orange peel

Orange Sauce

Orange Sauce:

2 cups fresh orange juice

1/2 cup butter

brown sugar

Combine the sugar with the egg whites. Combine the flour and orange rind with the egg yolk and beat well. Refrigerate both mixtures. Right before baking, whip the egg white mixture until stiff. Gently fold the egg white into the yolks. To bake, place a small amount of Orange Sauce in the bottom of 12 ramekins (about 4 inches in diameter). Gently mound spoonfuls of the souffle mixture into the ramekins. Bake at 375 degrees for about 10 minutes or until lightly brown and set. Garnish with sliced strawberries and drizzle Orange Sauce over the top of each souffle.

Orange Sauce: Combine the orange juice and butter in a saucepan. Add brown sugar to taste. Heat until warm.

• The Maples Inn Bed and Breakfast
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• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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