The Blue Hill Inn
Bed and Breakfast

Individualized guest attention and service are priorities of the innkeepers at the Blue Hill Inn. Custom packages for Wine Dinners, hiking, antiquing, skiing, and chamber music concerts are offered. The preparation of menus to accommodate individual food allergies, preferences, or restrictions are always arranged. A library of area events and resources are at your perusal. Adding to the attentive atmosphere, innkeepers Don and Mary Hartley personally oversee the details of each guest's stay.

Sample Menu
The Blue Hill Inn Wine Dinner

Shiitake mushroom puffs and Shrimp and lobster terrine with horseradish sauce......Gentil, Hugel, Alsace, 1997
Hudson Valley foie gras with ratte potatoes and quail egg ....Chinon, Jeunes Vignes, C. Joguet, Loire, 1996.
Olive leaf pasta with arugula, tomato, olives, and roasted red peppers ..... Pinot Grigio, Colterenzio, Alto Adige, 1997
Grapefruit-campari ice
Filet of beef with roquefort sauce and braised radicchio ..... Merlot, Hawkes Bay, Te Awa Farm, New Zealand, 1995
Salad of roasted vegetables
Pecorino Toscano, Chevre au lait cru, and Taliggio cheeses ...... Cahors, Clos La Coutale, France, 1995
Chocolate-walnut torte with vanilla sauce

Award of Excellence from Wine Spectator magazine.

Andre Strong, Chef
David Witter, Wine Consultant
Mary and Don Hartley, Innkeepers