The Kingsleigh Inn

Southwest Harbor, Maine

Specialty Recipe

Baked Apples

Ingredients:

8 large baking apples

8 ounces softened cream cheese

1 egg

1/2 cup brown sugar

1 teaspoon vanilla

1/4 cup raisins

1/4 cup chopped walnuts

cinnamon to taste

nutmeg to taste

Preheat the oven to 350 degrees. Remove the core from the apples. Remove the top third of skin. Remove some pulp to leave a shell approximately 3/4 inch thick. Combine egg, sugar, cream cheese, and vanilla. Beat until smooth. Add raisins and nuts. Fill each apple with cheese filling. The filling should crown the apple cavity. Place each apple into a greased ramekin. Place ramekins onto a baking pan. Fill baking pan with water to reach halfway up the sides of ramekin. Sprinkle each apple top with nutmeg and cinnamon. Bake 45 to 50 minutes or until apples are consistently soft.

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