Ingredients

1/2 cup lukewarm water

1 package dry active yeast

2 cups warm milk (powdered milk is okay)

1/2 cup vegetable oil (canola oil is best)

1 teaspoon salt

1 teaspoon granulated sugar

2 cups flour

2 eggs, beaten

1 pinch baking soda

In a bowl add yeast to lukewarm water and let stand for 5 minutes. Add this to warm milk, oil, salt, and sugar. Beat in flour, cover with a tea towel, and let stand 4 to 8 hours, or overnight. Add eggs and soda just before baking in either a traditional or a Belgian waffle iron. This recipe makes wonderfully light waffles.

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• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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