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Sift flour, baking powder, and salt together. Cream the shortening with sugar till fluffy; add eggs and beat well. Add flour mixture to creamed mixture alternately with milk. Mix extremely well. The longer you beat it, the better the cake will be. I always try for at least 5 minutes. Fold in vanilla and floured berries. Pour batter into a well-greased and floured 8-inch square pan. Sprinkle with granulated sugar. Bake at 350 degrees for 35 to 40 minutes. Cut into squares and enjoy!
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