Ingredients

1 cup brown sugar

1/2 cup butter

2 Tablespoons corn syrup

2 apples, peeled and sliced

5 eggs

1-1/2 cups milk

1 teaspoon vanilla

1 loaf French bread, cut in 3/4-inch slices

Cook the sugar, butter and syrup until syrupy. Pour into a 9 x 13-inch baking dish. Spread apple slices over the syrup. Place the sliced French bread on top of the apple slices. Whisk together the remaining ingredients and pour over the bread. Cover and refrigerate overnight. Bake uncovered for about 40 minutes at 350 degrees. Cut in squares or serve each slice.

Serves: 9.

• Hearthside Bed and Breakfast on VirtualCities.com
• Hearthside Bed and Breakfast Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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