Oakland House Seaside Resort

Brooksville, Maine

Specialty Recipe

Maine Blueberry Sorbet

This cake is an all-out elegant dessert so serve it on your nicest plates and garnish with a sprig of fresh lemon verbena leaves.

Ingredients:

3 cups fresh Maine blueberries

1-1/2 cups granulated sugar

2 cups water juice of one lemon

Cook all the ingredients together in a large saucepan over medium high heat. Cook the blueberries until they have broken down and the sugar has melted, stirring occasionally.

Remove from the heat and cool slightly. Add the cooked blueberry mixture to a blender and puree until smooth, taking care to cover the top of the blender with a towel to prevent splashing from the hot mixture.

Chill this mixture for at least 8 hours. Freeze in ice cream machine based on manufacturer's direction. Scoop one perfectly round ball of sorbet onto the side of the Baked In Heaven Maine Blueberry Almond Cakes and atop the crème anglaise. Garnish with a lemon verbena sprig and/or fresh Maine blueberries.

Serve with: Baked In Heaven Maine Blueberry Almond Cakes and Lemon Verbena Crème Anglaise

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Maine Lodging Directory ... North America Lodging Directory
Maine Vacation Rentals ... North America Vacation Rentals ... Virtual Cities