Oakland House Seaside Resort

Brooksville, Maine

Specialty Recipe

Red Onion Marmalade

In the late summer, the red onions from our organic garden are delicious. This is a simple recipe that I use on seared sirloin or the new craze, Iron steak. Executive Chef Woody Clark

Ingredients:

3-1/2 red onions, cut into 1/4-inch slices

1/3 cup dry red wine

1/3 cup red wine vinegar

1/4 cup packed light brown sugar

1/4 cup honey

1 Tablespoon orange juice

1 Tablespoon lemon juice

Cook onions, wine, vinegar, brown sugar, and honey over medium heat, stirring constantly, until sugar is dissolved. Simmer until mixture is the consistency of marmalade, about 30 minutes. Stir in orange juice and lemon juice. Continue to cool, stirring, until the juices are absorbed. Let cool, then cover and refrigerate for up to 3 weeks. Serve at room temperature.

Yield: 2 cups

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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