Oakland House Seaside Resort

Brooksville, Maine

Specialty Recipe

Blue Cheese Crostini

Whirl cheeses, brandy, and pecans in a food processor or mixer for a smooth spread. Bringing the cheese to room temperature will allow it to blend more easily with the other ingredients.

Ingredients:

4 ounces Roquefort cheese, softened

4 ounces cream cheese, softened

1/2 Tablespoon brandy

1/4 cup pecans, coarsely chopped

12 slices baguette

Preheat oven to 425 degrees. Thoroughly mix cheeses. Stir in brandy and pecans. Arrange bread slices on a baking sheet. Spread cheese mixture over bread slices. Bake until cheese is lightly browned (about 10 minutes). Serve immediately.

Makes: 1 dozen crostini
Serves: 12

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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