Oakland House Seaside Resort

Brooksville, Maine

Specialty Recipe

Baguette Melts

Here's a no-fuss cheese snack you can serve hot from the oven.

Ingredients:

1/2 pound cheddar cheese, shredded

4-1/2 ounces ripe olives, chopped

2 ounces pimientos, diced

4 green onions, finely chopped

1/2 cup mayonnaise

1-1/2 Tablespoons prepared horseradish

1 large baguette, sliced diagonally

Mix together cheese, olives, pimientos, green onions, mayonnaise and horseradish. Spoon about 1 Tablespoon cheese mixture onto each baguette slice. Broil until cheese starts to melt.

Timesaver Tip: Cheese topping can be made up to 2 days ahead, refrigerated and used as needed.

Makes: 3 to 4 dozen
Serves: 48

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Maine Lodging Directory ... North America Lodging Directory
Maine Vacation Rentals ... North America Vacation Rentals ... Virtual Cities