Bear Mountain Inn

Waterford, Maine

Specialty Recipe

Pumpkin Cranberry Bread

Ingredients

2-1/4 cups of flour

1 Tablespoon pumpkin pie spice

2 teaspoons baking powder

1/2 teaspoon salt

2 eggs

1-1/2 cups sugar

1-3/4 cups pure pumpkin

1/2 cup vegetable oil

1 cup sweetened dried cranberries

Combine flour, pumpkin pie spice, baking powder, and salt in a large bowl. Combine eggs, sugar, pumpkin, and oil in a small mixing bowl. Beat just until blended. Add pumpkin mixture to flour mixture and stir just until moistened. Fold in cranberries. Spoon batter into 2 greased and floured 9 x 5-inch loaf pans.

Bake in preheated 350-degree oven for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 to 10 minutes. Remove to wire rack to cool completely.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Maine Lodging Directory ... North America Lodging Directory
Maine Vacation Rentals ... North America Vacation Rentals ... Virtual Cities