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Ogunquit Eggs with Pineapple
Butter a 12-cup muffin pan. Place 2-1/2 pieces bacon in bottom of each muffin cup. Place 1 teaspoon sour cream or yogurt over bacon. Break 1 egg over sour cream or yogurt in each cup and sprinkle dill weed over eggs. Bake for 10 to 15 minutes in 350-degree oven.
Heat pineapple in microwave. Place egg mixture over hot pineapple ring.
Variation: You may also use chili sauce instead of sour cream or yogurt.
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