Puffin Inn

Ogunquit, Maine

Specialty Recipe

Ogunquit Eggs with Pineapple

Ingredients

Butter (not margarine)

3/4 cup sour cream or plain yogurt

24 to 30 slices bacon, crisped and drained

12 eggs

Dill weed

12 pineapple rings

Butter a 12-cup muffin pan. Place 2-1/2 pieces bacon in bottom of each muffin cup. Place 1 teaspoon sour cream or yogurt over bacon. Break 1 egg over sour cream or yogurt in each cup and sprinkle dill weed over eggs. Bake for 10 to 15 minutes in 350-degree oven.

Heat pineapple in microwave. Place egg mixture over hot pineapple ring.

Variation: You may also use chili sauce instead of sour cream or yogurt.

Serves: 6

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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