The Homestead

York Beach, Maine

Specialty Recipe

Rhubarb Coffee Cake

Ingredients

1-1/2 cups sugar

2/3 cup butter

3 eggs

2 cups rhubarb

3 cups flour

4 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon nutmeg

Cream sugar and butter; add eggs and rhubarb. Sift and mix all dry ingredients. Add all together. Bake in 350-degree oven for 45 to 50 minutes. Batter should be stiff and somewhat dry; if not, add some flour. A "liquidy" batter will result in a heavy/flat cake. When done, rub some butter over top for a glaze. Serve plain or with strawberry jam.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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