Lakeshore Inn

Rockland, Maine

Specialty Recipe

Lakeshore Inn Granola

Ingredients:

3 cups rolled oats (quick-cooking)

2 cups Wheaties or bran flakes cereal

1 cup corn flakes

1 cup coarsely chopped pecans

1/2 cup honey

1/4 cup water

2 Tablespoons vanilla

1 Tablespoon vegetable oil

3/4 cup raisins

3/4 cup sweetened dried cranberries

Preheat oven to 300 degrees. Mix oats, cereal, cornflakes, wheat germ, and pecans in a large bowl. Mix honey, water, vanilla, and oil in a separate bowl; pour over rolled oat mixture, stirring lightly until evenly coated. Spray cookie sheet with non-stick vegetable oil and spread oat mixture on pan.

Bake 40 minutes until lightly browned, stirring every 10 minutes. NOTE: Bake up to an hour for crunchier texture, stirring every 10 minutes. Stir in raisins and cranberries. Cool. Store in airtight container in pantry for up to 1 month.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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