Lakeshore Inn

Rockland, Maine

Specialty Recipe

Egg Souffle with Three Cheeses

Ingredients:

7 eggs

1 cup milk

1 pound shredded Vermont cheddar cheese

4 ounces cream cheese, cubed

1 pound small curd cottage cheese

2/3 cup butter (or margarine), melted

1/2 cup flour

1 teaspoon baking powder

Beat together eggs and milk. Add cheeses and melted butter and mix well. Mix in flour and baking powder, then pour into a 3-quart baking dish sprayed with non-stick pan coating. Bake 45 to 50 minutes at 350 degrees or until knife inserted in center comes out clean. Cut into rectangles to serve.

Note: May be prepared in advance and refrigerated, covered. If put in oven directly from refrigerator, uncover and bake up to 60 minutes.

Serves: 12

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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