Ingredients:

Mild salsa or picante sauce

8 eggs

Salt and pepper to taste

Shredded mozzarella or Monterey Jack cheese

Freshly grated Parmesan cheese

Dry or fresh cilantro

Toasted English muffins or thick slices of bakery bread, toasted

Spray 8-cup muffin tin with no-stick Mazola oil. Place 3 Tablespoons salsa or picante sauce in each muffin cup. Crack an egg in each cup over salsa or picante sauce. Salt and pepper each egg. Sprinkle shredded mozzarella or Monterey Jack cheese over egg. Sprinkle Parmesan on top of shredded cheese. Sprinkle cilantro over Parmesan. Bake in 350-degree oven for 20 to 25 minutes. Serve on toasted English muffins or on toasted halves of thickly sliced bakery bread. Spoon extra sauce in the muffin cups over eggs before serving.

Serves: 4

• Lamb's Mill Inn B&B on VirtualCities.com
• Lamb's Mill Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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