Wings Hill Inn

Belgrade Lakes, Maine

Specialty Recipe

Wings Hill Fluffy and Filling Pancake

Ingredients:

2 cups Jiffy baking mix

1 cup milk

1/2 cup vanilla yogurt

1 egg

1/4 teaspoon nutmeg

Mix dry ingredients. Beat egg and milk together then add yogurt. Add wet to dry. The secret to great pancakes is the consistency of the batter; it must be thick. I put a spoon in the middle of the bowl; if the batter is right, it will slowly let the spoon fall to the side. On a hot griddle, spread the batter out with a spoon, making sure that it is cooked well before turning. You should only turn pancakes once, otherwise they get rubbery.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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