1802 House B&B

Kennebunkport, Maine

Specialty Recipe

Stuffed French Toast

Ingredients

4 large eggs

4 Tablespoons milk

dash sugar

1/2 teaspoon vanilla

2 Tablespoons brandy

6 ounces ricotta cheese

4 ounces cream cheese

16 slices French bread

canola oil

Thoroughly whisk together eggs, milk, sugar, vanilla, and brandy. Combine ricotta and cream cheese in a food processor. Spread cheese mixture on 8 slices of bread. Make a "sandwich" by placing remaining 8 slices of bread on top of cheese. Soak sandwiches well in egg mixture. Heat oil in large skillet until hot. Drop sandwiches in hot oil and "toast" until golden brown on both sides. Remove and drain on paper towels. To serve, cut sandwiches in half. Dust with confectioners sugar and serve with maple syrup.

Serves: 4.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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