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1802 House B&B
"1802 House" Egg Puffs
Butter 12 individual serving dishes. Beat the eggs with the dry sherry until they are light in color. Add the flour, baking powder, salt, white pepper, dry mustard, and cayenne. Scrape bowl to get all the flour mixed with the eggs. Gradually add the cream cheese, beating well after each addition. Beat in the Havarti and add the Monterey Jack. Add the scallions, parsley, and sliced mushrooms. Add the cooled, melted butter. Mix well.
Divide the mixture between the serving dishes. Bake in a preheated 350-degree oven for about 20 minutes or until eggs are set. Oven temperatures vary, as does cooking time. Garnish with dill or parsley. Enjoy!
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