The Captain Lord Mansion

Kennebunkport, Maine

Specialty Recipe

Sticky Buns

Ingredients

1 loaf frozen bread dough

1/4 cup chopped nuts

2 Tablespoons raisins

1/2 package butterscotch pudding mix (not instant)

1 teaspoon cinnamon

1/2 cup sugar

3/4 stick butter

1 Tablespoon brown sugar

Thaw bread dough and slice in half lengthwise, then cut each half into 6 pieces. Grease the bottom of a tube pan thoroughly. Place nuts and raisins in bottom of pan. Place bread pieces in pan. Blend together butterscotch pudding mix and cinnamon and sprinkle over bread pieces. In a saucepan, bring sugar, butter, and brown sugar to a boil. Remove from heat and pour over bread pieces. Cover with cloth and let rise overnight.

In the morning, bake at 350 degrees for 30 minutes. Remove from oven and let stand 2 to 3 minutes. Turn upside-down onto plate and serve.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Maine Lodging Directory ... North America Lodging Directory
Maine Vacation Rentals ... North America Vacation Rentals ... Virtual Cities