Ann's Point Inn

Bass Harbor, Maine

Specialty Recipe

Tangelo in Warm Caramel Sauce

Ingredients

5 tangelos or seedless oranges

2/3 cup packed light brown sugar

2/3 cup dry white wine

1 Tablespoon fresh rosemary, chopped or 1 teaspoon dried

2 bay leaves, broken in half

2 Tablespoons B&B liquor

Zest strings of 1 fruit. Squeeze 1/3 cup of juice from the fruit. In saucepan put peel, juice, brown sugar, wine, rosemary and bay leaves. Bring to boil. Simmer approximately 8-10 minutes, reducing by 1/3. Stir in liqueur.

Meanwhile peel other fruit and cut into 1/2 inch slices. Remove bay leaves from juice. Pour over fruit. Serve or refrigerate for one hour then serve chilled.

Serves: 4

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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