Internet Cookbook Recipe Index
Bed and Breakfast, Country Inns, and Small Hotels on 1st Traveler's Choice
Maine Lodging Directory
North America Lodging Directory
The Honorable Olympia J. Snowe
former United States Senator, Maine
Syrup: Combine syrup ingredients and boil for 10 minutes.
Mix nuts, sugar, cinnamon and orange rind well. Melt butter and brush on a 13 x 9-inch pan. Place one layer of phyllo in pan, allowing ends to extend over pan. Brush with melted butter. Repeat with four sheets of phyllo. Sprinkle heavily with nut mixture, and continue to alternate one layer of phyllo, brush with melted butter, and sprinkle heavily with nut mixture until all ingredients are used. Be sure to reserve 4 sheets of phyllo for the top (each to be brushed with butter).
Brush top with remaining butter and trim edges with sharp knife. Cut through top with diagonal lines to form diamond shapes.
Bake in 400 degree oven for 15 minutes, lower oven to 300 degrees and continue to bake for 40 minutes. Should be golden brown in color.
While still hot, cover with prepared syrup and let stand overnight before serving. Baklava should rest for 24 hours before removing from pan. Will keep in refrigerator for weeks or it can be frozen.
Other Recipes on the
Internet Cookbook of 1st Traveler's Choice with 1000's of tried and
tested recipes from Innkeepers, Chefs, and Culinary Professionals.
|1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 2000 - 2014 ONS Inc.|