Brunswick B&B

Brunswick, Maine

Specialty Recipe

Cornmeal Blueberry Pancakes

Wonderful combination of cornmeal texture with the sweetness of blueberries.

Ingredients

2 cups sifted white wheat flour

2 cups cornmeal

8 teaspoons baking powder

4 Tablespoons granulated sugar

Dash salt

1-1/2 cup blueberries

2-1/2 cups milk

2 eggs

1/4 cup oil

Sift dry ingredients together. Add blueberries to dry ingredients to prevent clumping of berries in batter. Mix milk, oil, eggs in a separate bowl and add to dry ingredients. Mix well. Pour about 1/4 cup batter on preheated griddle. Cook until bubbles form and pancakes are lightly browned on the bottom, then flip pancakes over and continue cooking. Serve with warm maple syrup.

Serves: 9 to 10

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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