Fairhaven Inn

Bath, Maine

Specialty Recipe

The Blueberry Pig

Ingredients:

2 cups flour

1 cup coarse cornmeal

1 cup sugar

1-1/2 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon dried rosemary

1 cup sour cream

1/2 cup buttermilk

1/2 cup melted butter

3 large eggs

24 Jones brand sausage links, cooked to package directions

1 cup Maine blueberries

Preheat oven to 350 degrees. Spray a 10-inch springform tube pan with pan release. Mark the edge of the pan into 12 parts. Stir together flour, cornmeal, sugar, baking powder, baking soda, and salt. Crush the dried rosemary between your fingers into the dry ingredients. Mix together the yogurt, buttermilk, melted butter, and the eggs. Add to the dry ingredients and mix until just moistened. Do not over mix. Spread 1/3 of the mixture into the bottom of the pan. Place 12 sausages, lining up with the 12 marks on the pan. Spoon 1/3 mixture and spread, taking care not to move the sausages. Distribute the blueberries. Top with the remaining 1/3 of the mixture. Very lightly press the remaining 12 sausages into the top, lining up with the 12 marks. Bake for 50 to 60 minutes. Check with a toothpick or spaghetti at 45 minutes.

Note: This can be made in three loaf pans. Simply layer as above.

Serves: 12

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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