The Harbor View Inn

Newcastle, Maine

Specialty Recipe

Whipped Heavy Cream Biscuits

Ingredients:

1-3/4 cups unbleached wheat flour

1 cup whipping cream

2-1/2 teaspoon baking powder

1/2 teaspoon salt

Mix ingredients until dough forms a ball; add additional cream if dough is too dry. Place dough on a floured cloth. Lightly knead, adding flour if too moist. Roll dough into 1/2-inch-thick round. Cut with 2-inch floured cutter. Place biscuits on baking sheet and bake until golden brown at 450 degrees (approximately 10 minutes).

Yield: 1 dozen

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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