EdgeWater Farm B&B

Phippsburg, Maine

Specialty Recipe

Special Whole Wheat Pancake Mix

This we make ahead for a quick mix on busy mornings.

Ingredients - Dry Mix

27 cups of even parts of wheat, whole wheat, and unbleached white flours

6 cups powdered milk

4-1/2 cups sugar

1-1/2 cups baking powder

5 Tablespoons salt

2 Tablespoons cinnamon

2 teaspoons nutmeg

Combine all ingredients in a BIG bowl. Store in an airtight container.

Ingredients - Batter

1-1/2 cups mix

1-1/2 cups water

1 egg

2 Tablespoons oil

Sunflower seeds

Fruit

Combine mix, water, egg, and oil quickly until dry ingredients are wet (don't worry about small lumps). Add more water if necessary. Pour the batter onto a hot oiled griddle. Add sunflower seeds, berries, or whatever as the cakes set up (popped bubbles show that they are ready to flip). The seeds will toast nicely on the flip side.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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