EdgeWater Farm B&B

Phippsburg, Maine

Specialty Recipe

Fancy Schmancy Omelettes

Ingredients

2 eggs per omelette

Water

Salt and pepper to taste

Basil, thyme, and parsley

Grated cheeses (we like Monterey Jack and dollops of goat or cream cheese)

Possible fillings: caramelized onions, peppers (red are sweetest), mushrooms, scallions, diced ham

Break up as many eggs as you need for 2 eggs per omelette. Add a slosh of water and whisk well. Salt and pepper to taste. Add basil, thyme, and parsley by pinches. Add grated cheeses of choice.

Stir the eggs well in a well-oiled saute pan until eggs set up, or pour eggs into a glass-covered pan and let eggs set up on medium-low heat. Then, add fillings of choice. Fold omelette over and finish off with a flip to the other side.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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