Blue Harbor House B&B

Camden, Maine

Specialty Recipe

Fat-free Stuffed French Toast

Ingredients:

12 slices whole wheat bread, crusts removed

6 ounces fat-free cream cheese

6 ounces fat-free yogurt

3 ounces fat-free sour cream

1 cup fresh Maine blueberries

1/2 cup frozen raspberries, crushed

Two 8-ounce packages Egg Beaters fat-free egg substitute

1 cup skim milk

1 teaspoon vanilla

Powdered sugar

Maine maple syrup

In a bowl, combine cream cheese, yogurt, and sour cream (stuffing). In a separate bowl, mix egg substitute, milk, and vanilla. Coat 6 slices of bread with stuffing and place stuffing side up in large pan. Sprinkle fruit generously on top of stuffing. Coat remaining 6 slices of bread with remaining stuffing and place stuffing side down on top of fruit, making a sandwich. Pour batter over sandwiches and soak for 30 minutes. Cook on grill at medium heat until golden brown, turning several times.

Slice diagonally and place on large plate. Serve hot with powdered sugar and Maine maple syrup.

Serves: 4

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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