The 1774 Inn

Phippsburg, Maine

Specialty Recipe

Cranberry Walnut Pancakes

Ingredients

1-1/2 cups white flour

1/2 cup whole wheat or graham flour

2 teaspoons baking powder

1 Tablespoon sugar

1 teaspoon baking soda

3 eggs

2 cups buttermilk

1/4 cup canola or vegetable oil

2/3 cup cranberries (coarsely chopped)

1/3 cup walnuts (chopped)

Mix dry ingredients in a large bowl and set aside. In a small bowl, beat eggs - add oil and buttermilk; beat together; set aside. Preheat griddle to 400 degrees - just before cooking, add wet ingredients to dry and stir just until mixed, then fold in cranberries and walnuts; stir just until mixed and drop onto hot griddle by 1/3 cupfuls. Flip pancake over when light brown on the bottom.

Makes: 12 pancakes

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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