• Accommodations: 8 rooms, each with private bath; 3 rooms have fireplaces.
• Rates: $100.00 to $215.00 plus 9% tax. Winter specials available; call for details. Rates subject to change without notice.
• Open: All year
• Reservations: Reservations are recommended 3 to 10 weeks in advance, Call (410) 745-5519, toll free: (800) 394-5519, or Email: parsinn@verizon.net
  There is a 2-night minimum stay most weekends.
  Tell your hosts you found them on 1st Traveler's Choice. (www.virtualcities.com)
• Payment: 1st night deposit by check or Visa/MasterCard guarantee required. Visa, MasterCard, personal checks, and cash accepted.
• Cancellation Policy: Cancellation notice must be received at least 10 days prior to scheduled arrival date for refund of deposit, less $25.00 cancellation fee. You will be charged the $25.00 fee plus guarantee on 1st night if reservation is cancelled within 10 days of scheduled arrival date. If room can be rebooked, only $25.00 fee applies.
• Restrictions: No smoking inside. Pets allowed by prior approval.
• Breakfast: Full gourmet breakfast.
• Recommended Favorite Recipes: Oven Baked Omelet, ... Cheese Strata, and Stuffed French Toast.
• Recreation & Activities: Tennis and golf nearby. Bike riding, sailing, historic walks and shopping.
• Recommended Local Restaurants: Town Dock, Bistro, Key Lime Cafe, Ches. Landing for the best local seafood, and "208 Talbot" Casual Gourmet Restaurant next door.
• Recommended Local Best Kept Secrets: Take bikes for ride via ferry to Oxford, sail aboard a restored Skipjack at Tilghman Island, horse drawn carriage rides through St. Michaels and along the Miles River.
• Back to Parsonage Inn B&B first page
• Parsonage Inn Website

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