Brampton Inn

Chestertown, Maryland

Specialty Recipe

Blueberry Crisp Brampton

Ingredients

5 cups fresh or frozen blueberries

2 teaspoons lemon juice

1/3 cup fine white sugar

3 teaspoons cornstarch

1/2 teaspoon freshly grated nutmeg

1 teaspoon grated lemon peel

Topping

1 cup unbleached flour

1/2 cup brown sugar

1/2 teaspoon freshly grated nutmeg

8 Tablespoons cold unsalted butter, cut into small pieces

1 cup chopped walnuts

Preheat oven to 375 degrees. Butter 9-inch oven-proof casserole dish. Mix berries in a large bowl; set aside. Mix white sugar, cornstarch, nutmeg, and lemon juice separately, then sprinkle sugar mixture over berries. Mix well.

In a separate bowl, mix well flour, brown sugar, and nutmeg. With a pastry knife, cut the cold butter into the flour until it looks like small peas. Add the chopped walnuts and mix to just distribute the walnut pieces evenly. Sprinkle on top of blueberry mixture.

Bake the crisp for 40 to 50 minutes until the blueberries bubble and the top is golden brown. Serve hot from the oven or slightly cooled.

Serves: 8

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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