Ingredients

12 to 14 stuffing mushrooms (medium size)

1 Tablespoon of butter

1 clove of garlic, minced

4 green onions, chopped

One 6-ounce can of flaked crab meat, drained

One 5-ounce can of water chestnuts, drained and chopped up

1/2 cup of mayonnaise

2 Tablespoons of chopped parsley

6 slices of bread made into bread crumbs in a food processor

salt and pepper to taste

Melt the butter in a frying pan and saute the chopped garlic and green onions. Add the flaked crab meat and bread crumbs. Remove from heat and add water chestnuts, mayonnaise and salt and pepper. Mix with a wooden spoon until the mixture sticks together. Quickly wash the mushrooms and pat dry. Remove the stems. Fill the mushrooms with the bread crumb mixture and pat into a ball. Put mushrooms on a baking tray (does not require to be greased) and bake at 350 degrees for about 25 minutes or until mushroom caps start to brown. The water chestnuts give the mushrooms a delicious crunch.

• Haley Farm on VirtualCities.com
• Haley Farm Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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