Ingredients

1 stick butter (1/2 cup)

1 stick margarine (1/2 cup)

1-1/3 cups sugar

1 cup of sliced almonds

1/2 large Hershey chocolate bar

1/2 cup of almonds

In heavy iron pan, cook butter, margarine and sugar until mixture is lemon-colored and grease is absorbed. Add sliced almonds. Cook until velvety brown and mixture begins to smoke but is not burnt. Pour onto cookie sheet lined with foil. Melt 1/2 large Hershey chocolate baron top of mixture, then top with almonds. Wait until candy sets, then break into pieces. This candy is so delicious!

• Haley Farm on VirtualCities.com
• Haley Farm Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Maryland Lodging Directory ... North America Lodging Directory
Maryland Vacation Rentals ... North America Vacation Rentals ... Virtual Cities