Whitehaven Bed and Breakfast

Whitehaven, Maryland

Specialty Recipe

Bread Crumb Pancakes

Ingredients

1-1/2 cups fine, fresh white bread crumbs (Use a home-style white like Pepperidge Farm.)

1-1/2 cups milk

2 Tablespoons butter

1/2 cup all-purpose flour

4 teaspoons baking powder

2 eggs, lightly beaten

The night before, scald the milk, melting the butter in the milk. Pour milk over the bread crumbs, cover, and let stand until morning. When ready to bake, sift the flour and baking powder together and stir into the crumb mixture along with the eggs. Use a 1/3 cup measure to pour batter onto a hot, buttered griddle. If desired, sprinkle a few fresh or frozen blueberries or raspberries on each cake before turning. Serve with maple syrup.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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