Whitehaven Bed and Breakfast

Whitehaven, Maryland

Specialty Recipe

White Chocolate Raspberry Oat Squares

Ingredients

2 cups quick-cooking oats

1-3/4 cups all-purpose flour

1 cup butter at room temperature

Chocolate to drizzle

3/4 cup firmly packed brown sugar

1-1/2 teaspoons cinnamon

1/2 teaspoon baking soda

1-1/2 cups raspberry jam

4 ounces white chocolate, chopped

White and bittersweet chocolate (optional)

Preheat oven to 400 degrees. Butter a 9 x 13-inch baking pan. Mix oats, flour, butter, brown sugar, cinnamon, and baking soda in a large bowl until crumbly. Set 2 cups oat mixture aside. Press remainder into bottom of prepared pan. Spread preserves over pan mixture and sprinkle with the chocolate chunks. Crumble reserved oat mixture over preserves. Bake until golden brown, about 20 minutes.

Cool and cut into squares. Served warm with ice cream, it is a wonderful dessert. Or, let it cool completely and drizzle with melted white and bittersweet chocolate before cutting into squares. The cookies will keep well in the refrigerator and freeze very well.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Maryland Lodging Directory ... North America Lodging Directory
Maryland Vacation Rentals ... North America Vacation Rentals ... Virtual Cities