Middle Plantation Inn

Frederick, Maryland

Specialty Recipe

Cherry Coffee Cake

Ingredients:

One 18.25-ounce package yellow cake mix, divided

1 cup all-purpose flour

1 package active dry yeast

2/3 cup warm water (120 degrees)

Glaze

2 large eggs

One 21-ounce can cherry pie filling*

1/3 cup butter or margarine

Glaze:

1 cup sifted powdered sugar

1 Tablespoon light corn syrup

1 Tablespoon water

Combine 1-1/2 cups cake mix, flour and yeast in a bowl; add warm water, stirring until smooth. Stir in eggs.

Spoon batter into a greased 13 x 9 inch pan. Spoon pie filling evenly over batter; set aside. Cut butter in remaining cake mix with a pastry blender or fork until mixture is crumbly. Sprinkle over pie filling.

Bake at 350 degrees for 25 to 30 minutes. Cool in pan on a wire rack. Drizzle with glaze, and cut into squares.

Glaze: combine ingredients; drizzle over cake. Yields: 1/3 cup.

Serves: 15 to 18.

Note: *Any 21-ounce can fruit pie filling may be substituted.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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